Welcome to Citylife’s Spanish Kitchen, where we help you recreate the traditional flavours of Spanish dishes no matter where you are in the world! So, Brits, put away the beans and bacon. Swedes, give the meatballs a rest, and Dutchies, leave your broodje kaas at home. It’s time for something else. Something like Tortilla de Patatas.
If you’re a big fan of tortilla de Patatas, definitely visit Bar Santos the next time you’re in Andalucia! Would you like to explore more of the Spanish kitchen? Check out our other recipes, and if you’re more of a practical learner, have a look at our activities calendar for upcoming Meet & Cook classes.
A Brief History of Tortilla de Patatas
Though Tortilla de Patatas is one of the most beloved dishes of Spain, the exact history of its creation is unknown. Some say it was invented 19th century, when a woman made it as an affordable way to feed her family during the Peninsular War. Regardless of its exact time and place of origin, one thing is sure; Tortilla was a food for the poor. Now, you can find it in homes, bars, and restaurants all over Spain.
Ingredients to Make Tortilla de Patatas
The follow ingredient list serves 4-5 people
- 6-7 potatoes, peeled and chopped
- 1 large onion, chopped*
- 5-6 eggs
- 2-3 cups olive oil (for cooking)
- Salt, to taste
*Whether or not to add onion to a Spanish tortilla is a huge debate across Spain. But you can follow your heart’s desire! On top of onions, feel free to add mushrooms, spinach or even chorizo – if you dare!
How to Make Tortilla de Patatas
- Heat olive oil in a large pan over low heat. Add potatoes and any additions you’d like to add. Cooking until soft but not crispy (15 minutes).
- Drain excess oil and remove the pan from heat.
- In a bowl, whisk eggs with salt, then mix in the potatoes and your additions.
- Heat a little more oil in the pan on low, then pour in the mixture, spreading it evenly.
- Cook until set on the edges but slightly runny in the middle (5 minutes).
- Place a plate over the pan, flip the tortilla onto the plate, then slide it back into the pan to cook the other side.
- Cook for another 3 to 4 minutes, then let it rest before slicing.
Tips and Tricks for Making Tortilla de Patatas
- Want a gooey center? Take it off the heat sooner.
- Serve hot, warm, or cold!
- This recipe is extremely adaptable and you can literally add ANYTHING you’d like to the mixture. From spinach and jamon, to cheese and mushrooms.
Now that you’ve made the best Tortilla de Patatas in all of Spain, all that is left is to enjoy your creation. For more info on Spanish cuisine, check out our blog, but for now: ¡Buen provecho!
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1 Comment. Leave new
<3 tortilla!